A QUANTITATIVE THEORY OF INFLUENZA VIRUS HEMAGGLUTINATION-INHIBITION
نویسندگان
چکیده
منابع مشابه
A quantitative theory of influenza virus hemagglutination-inhibition.
Viruses of the mumps-Newcastle-influenza group occupy a prominent position in current research on viruses because of their enzymatic activity against certain mucoproteins, which occur in nature as surface constituents of cells (e.g., red blood cells) and as dissolved components of biological fluids (so-called inhibitors of hemagglutination). Some aspects of the history of this development have ...
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The complex carbohydrates apple pectin, citrus pectin, flaxseed mucilage, blood group A substance, gum acacia, and gum myrrh as well as an extract of RBC, when examined in a pattern test, were shown to inhibit the agglutination of chicken RBC by influenza A virus. A number of other simple and complex carbohydrates showed no inhibitory effect. The hemagglutination-inhibiting action of apple pect...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1952
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.64.6.865-882.1952